La Marée is a Mediterranean restaurant where fish and seafood comprise two-thirds of the diverse menu.  Additionally, the restaurant has its own seafood boutique where you can buy live langustines, lobsters, clams and oysters.

La Voile evokes the atmosphere of an aristocratic Venetian villa and serves original Mediterranean-inspired cuisine. The main accent of the menu is on seafood, vegetables, greens and fruits prepared simply and with minimal changes, allowing the full flavor of the Mediterranean to come through.

The hotel National was constructed in 1903 to a design by the well-known Russian architect Alexander Ivanov. From 1917 to 1920 Vladimir Ilyich Lenin stayed in room 107. Today the 37 luxury suites (of 206 total guest rooms) have been fully restored to their condition in the Tsarist era, including the unique ceiling paintwork. Some rooms have a terrific view of the Kremlin.

It is a pre-party bar where the waitresses are dressed like Barbarella, the character made famous by Jane Fonda in the erotic comedy of the same name. Igor Dovgel is responsible for the gastronomically minded menu, which includes Italian, Japanese, and Russian dishes with the chefs own unique twists. 

Luch is three establishments in one: a bar, a restaurant, and a gallery of contemporary art. The three are tied together by a long bar with endless shelves of glasses and bottles. Among the many-paged list of alcoholic drinks you can find eleven different tequilas, not to mention cognacs and whiskeys.

BRANDS: Artemide, Banci, Baga, De Majo, Flos, Foscarini, La Murrina, Luceplan, Lumina, Moroso, Pataviumart