Yoko is a Japanese restaurant located right across the entrance to the Cathedral of Christ the Savior. 
The specialty of the restaurant is fish and the menu features blue fin tuna, Japanese «hirami» halibut, sea urchins and scallops in shells, all flown in twice a week right from Tokyo’s famous Tskiji fish market.

The restaurant’s name reflects its luxurious interior of gold moulding and mosaic. To match the gold is a sophisticated and aristocratic fusion menu and an excellent view of the White House, the river bank, and the hotel Ukraine.